Objectives
The participants will be able to learn:
- Identify and address nutrition goals in cancer care
- Role of nutrition in cancer care (what are the recent updates)
- Malnutrition and frailty
Who should attend
- Dietitian, RDs, trainee dietitians
- General physicians
- Residents and medical students
- Nurses, pharmacists
Speakers
- Dr Yasmin Abdul Rashid, Assistant Professor, Department of Oncology
- Ms Hira Sheikh, Dietitian, Department of Nutrition and Food Services
- Dr Rustam Khan, Clinical Associate Professor, Department of Medicine
Organisers
Department of Nutrition and Food Services in collaboration with Department of Continuing Professional Education
