Food-Service-Supervisor 1
 


Aga Khan University Hospital, Karachi,  Pakistan
Nutrition and Food Services Department

​Food Service Supervisor

Introduction
Aga Khan University invites applications for the position of ​Food Service Supervisor.
Responsibilities

The incumbent will be responsible to coordinate, supervise and monitor patient meal services and other catering functions, responsibilities include:

  • Assist in the official / private catering functions across the University
  • Ensure customer satisfaction by on floor inspection of customer handling at various food outlets within the campus to increase customer satisfaction.
  • Maintain statuary requirements and codes of best practices with regard to food hygiene, safety and sanitation principle.
  • Ensure optimal level of quality services to all the clients at various food outlets specifically during the peak hours.
  • Contribute in accomplishing set goals and objectives for the assigned area.
  • Investigate and resolve complaints regarding food quality or services.
  • Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
  • Schedule staff hours and assign duties for designated staff.
  • Train and develop the designated staff by various means.
  • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
  • Assist in maintain high standards of sanitation and food hygiene
  • Ensure that food and beverage requirements  of the designated food outlet are maintained and monitored throughout the service time.
  • Ensure the optimal level of food service delivery for patients and their attendants.
Requirements
  • ​Master’s / Bachelor’s degree with diploma in hotel & hospitality or Food & Beverages management from a recognized institute or equivalent with 2 to 3 years  relevant experience in similar capacity in a hospital or hotel OR
    Intermediate with diploma in hotel & hospitality or Food & Beverages management from a recognized institute or equivalent with 4 to 5 years  relevant experience in similar capacity in a hospital or hotel.
  • Excellent interpersonal skills.
  • Strong knowledge of food production principle’s and food safety and sanitation.
  • People management with strong team building skills.
To Apply


Eligible candidates should send their CV's to staffrecruitment@aku.edu

Please mark the subject with the position applied for.

Only shortlisted candidates will be contacted.


Applications should be submitted latest by July 14, 2013.

 
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